At The Duke of Sussex we are a reflection of the needs of our local community. Our food is simple and harks back to the days when the British Pub first came about, inspired by the Alehouses & Taverns with the open fire cooking that were used at that time. The Duke is famed for it’s charcoal spit roasted chicken which is brined and marinated for 24 hours capturing a beautiful charcoal flavour. We use the best fresh seasonal British produce we can find, through our carefully curated list of suppliers.
The Duke is warm and welcoming with an open fire, comfortable seating and a private dining room upstairs. Outside the Duke you’ll find one of the best beer gardens in Waterloo, perfect for an after work drink al fresco. The leafy garden has plenty of seating and is covered with heaters and lanterns for the winter months.
Come January some people want to eat more healthily and drink less, others may not… That’s why we are introducing our ‘Low or Let Go’ menus.
There will be dishes that are low calorie, lighter or vegan as well as more indulgent plates which will be showcased through our daily ever-changing specials boards.
The ‘Low or Let Go’ theme will also be reflected through our drinks menus with low calorie or non-alcoholic beverage options alongside the usual menu.
There’s something for everyone!
The Chichester Room is a perfect place to host a private sit down dinner for 20 people or for a more lively stand up affair the room can accommodate 60 people. Ideal for business meetings, family dinners, birthday parties and work celebrations.
Sneak into our other private areas, The Snug & The Petworth Room